17 Shish*to Peppers Recipes + Produce Guide (2024)

FAQs

What is the best way to eat shish*to peppers? ›

Blistered Shish*to Peppers Serving Suggestions

They're fantastic with my creamy peanut sauce or sesame ginger dressing. In a pinch, plain tamari or soy sauce is a great choice too. Serve them with drinks for a fun summer happy hour, or make them part of a larger meal.

“As the plant matures and you pick more and more peppers, the later peppers tend to get the heat,” Kurdieh explains—a phenomenon that can happen just weeks into the growing season if there is enough heat and dryness, factors that cause stress on the plant and produce heat in the peppers.

Each plant will likely produce around 20 peppers. I've found I need to grow about three plants per person in my household to have shish*to peppers on hand for snacking or making appetizers.

While most Shish*to Peppers are mildly sweet in flavor, roughly 1 in every 10 will offer a surprise burst of heat. This makes the Shish*to Pepper an alluring product that piques people's curiosity and emboldens their sense of adventure. It is truly a unique product that offers a one-of-a-kind eating experience!

Leave those ribs and seeds alone! Shish*tos can be eaten whole, so all you have to do is cut off the stem—unless you serve them as finger food, where the stem can act as a nifty handle. Each pepper contains a lot of seeds (more than you might expect), but they're totally edible and don't need to be removed.

™ Shish*to Peppers are as good as they taste. SUNSET® Peppers are a wonderful source of vitamins A and C and have been known to reduce inflammation from arthritis and asthma.

The name, "Shish*to", derives from the Japanese words "shishi", which means "lion", and "togarashi", which translated to "chili pepper". Hence, in Japan, it is known as the "Lion Head pepper".

If they become soft, they're most likely past their prime. If they become slimy, or you see mold developing on them, it's time to throw the old ones away, and buy some fresh. Try Instacart for fresh produce same-day delivery, and have shish*to peppers just as you want them delivered to your door.

They are low in calories and high in dietary fiber, which helps you feel full and stay satisfied! Shish*to Peppers are a good source of Vitamins A, C, and E which are good for your skin, immune system, and eyesight. Shish*to Peppers are also rich in antioxidants that help fight off free radicals that damage your cells.

These peppers can be frozen to use later. Freeze them in a heavy duty freezer bag.

How deep to plant shish*to peppers? ›

Potting soil that does not contain inorganic fertilizer is best for germinating seeds. Plant seed 1/4 inch deep and cover lightly. Place the pot to receive full sun and keep the soil evenly moist. To transplant a pepper seedling into a pot, fill a 12-inch deep and wide container with quality potting mix.

Easy to grow and a favorite of home cooks, shish*to peppers are a must-try for beginner vegetable gardeners. Milder than jalapeños but spicier than bell peppers, this Japanese pepper variety makes a great addition to a wide array of recipes.

Have you heard of the shish*to pepper yet? It's the Japanese cousin to the more well-known padrón pepper. Like padróns, shish*tos are mild, but compared to its Spanish counterpart, there's an even smaller chance of coming across a spicy one (usually about 1 in 10).

Shish*to peppers pack a punch with their nutritional content. They're brimming with vitamins and antioxidants, essential for maintaining good health. Each pepper is a mini treasure trove of Vitamin C, contributing to immune defense, and Vitamin A, supporting eye health.

If you wait too long to harvest your shish*to peppers, they will start turning red. Red shish*to peppers are still edible, however, they don't have as rich of a sweet and spicy flavor.

Cooking shish*to makes the flesh more tender and nuanced in flavor, but you can certainly eat them raw as well. There's no need to remove the seeds or inner membrane since they don't add any extra heat.

They are low in calories and high in dietary fiber, which helps you feel full and stay satisfied! Shish*to Peppers are a good source of Vitamins A, C, and E which are good for your skin, immune system, and eyesight. Shish*to Peppers are also rich in antioxidants that help fight off free radicals that damage your cells.

Keep shish*to peppers in a paper or plastic bag in the warmest area of the refrigerator. If purchased when fresh, they can last in your crisper drawer for up to 2 weeks. Have some fresh leftover shish*tos? Freeze them whole, and save for a little bit of summer during colder months.