Creamy Tomato Soup | Recipe (2024)

The perfect recipe for easy, homemade tomato basil soup, featuring fire roasted tomatoes, fresh thyme, and a basil garnish.

I use to think I didn't like tomato soup. Growing up, the only way I had ever experienced tomato soup was via a can being dumped into a pot on the stovetop and simmereduntil warm. It was my mom's method and even my grandmother's way as well. For my little tastebuds, it was lackluster, yet pungent all at the same time.Two qualities I could happily do without in any dish.

It wasn't until adulthood,I tried a souped-up version (pun intended...always) from one of myfavorite restaurants in town. Myeyes were opened and tastebuds awakened to the possibilities of a new favorite soup, and it occurred to me that the canned version from my childhood was one dimensional.

There was no true depth of flavor, so I designed my version to bebright and also deeply flavored by using fire roasted tomatoes and balancing that acidity with ingredients like savory thyme and heavy cream.

HOW TO MAKE HOMEMADE TOMATO SOUP

Homemade tomato soup is one of the easiest soups to make. Seriously. Soup just doesn't get a whole lot simpler than this, folks. There is minimal chopping, and little time involved. But, before we can make the soup, we first need to know what's in it.

HOMEMADE TOMATO SOUP INGREDIENTS

The base of homemade tomato soup consists of fresh or canned tomatoes, chicken broth or water, and (if it's a really good one) cream. First, let's talk tomatoes.

FRESH TOMATOES VS. CANNED TOMATOES FOR TOMATO SOUP

You can go about making homemade tomato soup two different ways: (1) with fresh tomatoes, or (2) with canned tomatoes. While I'm usually a "fresh is best" kind-of-gal, I have to say, three-quarters of the year, I say canned tomatoes is the way to go, here. However, after you try this soup, you may want to go ahead and stick with it for all twelve months.

You see, outside of tomato season, it can be pretty tough to find brightly flavored tomatoes, without a grainy texture. Canned tomatoes are an excellent substitute, but I do have a few suggestions when it comes to picking the cans.

For the best tomato soup we should use only the best ingredients, don't ya think? And, since fresh tomatoes are out, and canned tomatoes are in, let's use the really good canned tomatoes. Crushed, organic, San Marzano tomatoes are the perfect base for an easy homemade tomato soup, and to make it even better, we'll throw in a can of fire-roasted tomatoes. The fire-roasted tomatoes add an enormous amount of flavor to the soup, and just might the secret ingredient that sets this tomato soup apart from all the rest.

So for the base of our tomatosoup, we'll be using organic, crushed tomatoes and fire-roasted tomatoes, both very acidic ingredients. To offset the acidity, a little granulated sugar does the trick. Chicken broth will help to mellow out the acidity as well. If you do not have chicken broth, you can always substitute water, however, this ingredient certainly lends an extra special savory note to the soup.

Fresh ingredients like chopped onion, minced garlic, basil, and thyme pair add a beautiful depth to the soup, as well as a good ol' fashioneddried bay leaf, and of course the cream. You didn't think I'd leave out the cream, did you?

HOW IT ALL COMES TOGETHER

Like I said, easiest soup ever: Onion and garlic are sautéed, canned tomatoes and broth go in, along with seasoning and herbs. Stir, simmer, blend if you want a silky smooth soup (which I most definitely do), add some cream, and boom -- soup time.

MORE SOUP RECIPES YOU MIGHT LIKE:

Who doesn't love a simple homemade Broccoli and Cheddar Soup made with freshly grated Cheddar and perfectly steamed broccoli? It's over-the-top cheesy and creamy and a total fan-favorite for the kiddos!

Creamy Chicken and Dumplings made easy with drop dumplings! It's a hearty soup loaded with vegetables and chicken, and the perfect Southern comfort food dinner!

For a soup with a touch of Italian flair, try this Roasted Red Pepper Soup from Inside the Rustic Kitchen. It's a rich soup made from roasted red peppers and sun-dried tomatoes. Top with basil pesto and a swirl of creme fraiche for garnish. Yes, please!

Easy Crockpot Pork Ramen by the Gingered Whisk is healthy and easy. We could all use a little more of that, right? Right. It's an Asian-inspired soup with big flavor, perfect for globe-trotting on a weeknight!

Stovetop Taco Soup is thick, filling, and quick to whip up for weeknight dinners. Featuring taco-seasoned ground beef, beans, corn, and flavorful fire-roasted tomatoes, this gem is over-the-top savory and every bit as good as it sounds!