Easy Turtles Candy Recipe - One Sweet Appetite (2024)

FAQs

What is Turtles candy made of? ›

Turtles are a candy made with pecans and caramel dipped in chocolate, with a shape resembling a turtle. The name is trademarked by DeMet's Candy Company.

It's no surprise that Turtles^® clusters have been popular for more than 100 years. The original caramel nut cluster filled with crunchy pecans, creamy caramel, and luscious chocolate was just the beginning.

This cheesecake, using caramel, chocolate, and nuts, is named after Turtles, a confection developed in the United States by Johnson's Candy Company in 1918, so named because the shape of the treat resembles a turtle.

A Culver's Classic! We begin with creamy Vanilla Fresh Frozen Custard and swirl in ribbons of old fashioned salted caramel, novelty chocolate, and toasted pecan pieces.

Turtle Time

It was in 1916 in the windy city of Chicago that George DeMet brought the Turtle to life. Back then it only came in one variety, which was caramel, pecans, and chocolate.

"Turtle meat has a lot of protein but very little fat and almost no carbohydrates," she says. It is also a source of several micronutrients - including selenium, vitamin B12, iron, potassium, thiamine, riboflavin and zinc.

Our easy Homemade Turtles are made with chewy caramel, toasted pecans, and rich chocolate for one of the BEST Christmas candy recipes that you really can (and should!)

Fannie May describes their Pixies as, “smooth, buttery caramel and fresh pecans drenched in luscious rich chocolate.” Demet's describes their turtles clusters as “bursting with crunchy pecans, creamy caramel, and all wrapped up in luscious chocolate.” There are some slight variations in the chocolate each company uses ...

The turtle pie got its name due to the caramel, chocolate and pecans that are used to top the pies, which are said to have a similarity in flavor to that of DeMet's Turtles, which use similar ingredients. The pie usually has a cookie crumb crust and is often made with a custard, mousse or a cheesecake filling.

The green sea turtle has always been considered the best tasting.

Why do Chinese restaurants have turtles? ›

Soft-shell steamed turtles are a delicacy in the Jiangsu Province in China, according to the restaurant owner. The meat and the skin of the turtle are also sometimes used for turtle soup — a dish popular around the world.

Turtle candies are a sweet confection developed in the early 1900s as a combination of whole pecans topped with caramel and dipped in chocolate. The shape looked like a turtle, so the name stuck. Today, any dessert with this signature pecan, caramel, and chocolate flavor combination is often referred to as "turtle."

Whether you call them chocolate turtles or bear claws, these decadent treats that combine chocolate, caramel, and pecans have delighted people of all ages for decades.

DeMet's started in 1898 as a candy store business and soda fountain shop by George DeMet of Chicago — subsequently creating Turtles candies in 1966. After a series of mergers and acquisitions, DeMet's was purchased by Nestlé in 1988.

If not, you obviously never had Dunkin' Turtle Love^® artificially flavored coffee in your mug. Swirling with notes of creamy caramel, buttery pecan and smooth dark chocolate flavors, Turtle Love^® flavored coffee is a dark roast that will have you head over heels at first sip.

Ingredients. Sugar, Pecans, Unsweetened Chocolate, Corn Syrup, Palm Oil, Skim Milk Powder, Cocoa Butter, Invert Syrup, Butter Oil (Milk), Salt, Soy Lecithin (Emulsifier), Sodium Caseinate (Milk), Artificial Flavor, Natural Flavor, Natural & Artificial Flavor.

He said, "Turtle has the advantage of having an incredible meaty, beefy flavor with an extremely unique texture... think alligator or squid."

The turtle pie got its name due to the caramel, chocolate and pecans that are used to top the pies, which are said to have a similarity in flavor to that of DeMet's Turtles, which use similar ingredients.

Typically loggerhead turtle eggs (Caretta caretta) are medium-sized (4.0 cm in diameter, 36 g)², spherical eggs, composed of a flexible aragonite shell, a shell membrane, albumen, vitelline membrane, and the embryonic disk^2,3,4.