Keto Chicken Alfredo Soup (2024)

This recipe for Keto Chicken Alfredo Soup infuses the flavors of chicken Alfredo into a warming and comforting soup! The perfect keto comfort food for cold fall and winter nights.

Recipe Card - Print Recipe

Chances are, you already have all of the ingredients for this flavorful keto soup in your kitchen right now. If not, a quick trip to the store for a few basics will get you there. Then it’s time to make this lovely soup that everyone in your family will love!

Keto Chicken Alfredo Soup capitalizes on the wonderful flavors of (keto) chicken Alfredo and serves them up in soup form. This keto soup has it all: fat, protein, and healthy veggie (broccoli) carbs, making it a complete keto meal-in-a-bowl.

Ready to make some yummy soup?!

Table of Contents

Ingredients Needed for Keto Chicken Alfredo Soup

Ingredient quantities are located in the recipe card at the end of the post.

Onion
Garlic cloves
Butter (I used salted)
Heavy whipping cream
Cream cheese
Italian seasoning
Pepper
Grated Parmesan cheese (you can use freshly grated, or jarred from a brand like Kraft)
Chicken broth
Chicken breast (cook before making the soup)
Frozen broccoli (cook before making the soup)

How to Make Keto Chicken Alfredo Soup

This is just a quick overview of how to make this keto soup recipe. For the recipe in detail, scroll to the recipe card at the end of the post.

First, make sure you have cooked your chicken breast and broccoli for fast assembly of this soup! Next, sauté onion and garlic in butter.

Then add remaining butter, heavy whipping cream, and cream cheese. Whisk until combined.

Add Italian seasoning, pepper, and Parmesan cheese. Whisk until combined, then bring to a simmer.

TIP #1: I did not add salt to this because I used salted butter, and the chicken broth is quite salty. However, feel free to add salt to taste at the end.
TIP #2: You can use freshly grated Parmesan as shown in the photo, or you can use the jarred type from brands like Kraft.

Add chicken broth, bring to a simmer again, and then addcookedchicken breast and broccoli. Simmer until heated through.

Want Another Keto Chicken Alfredo Recipe?

Make sure to check out my Keto Chicken Alfredo Casserole if you want to enjoy chicken Alfredo in another form. 🙂

Follow this recipe how to make chicken Alfredo Casserole on the Keto Diet. It is fast and easy and great for the whole family!
You can eat chicken Alfredo with broccoli on the Keto Diet by following this recipe!

Want Another Keto Soup Recipe?

Being that you can eat soup on the keto diet I have listed some of our most popular for you to enjoy!

Check out Keto Flu Soup! It is loaded with electrolytes to help you beat the keto flu. Also, check out our nutritious Keto Bone Broth.
Make this easy Keto Cheeseburger Soup
Mushroom Soup on the keto diet is easy to make by following this recipe.
Keto Turkey Soup
Try this keto chicken noodle soup recipe, you will never miss the old recipe!
You can eat chili on the keto diet as well!
You can add ground beef to cabbage soup on the keto diet with this sensational recipe!

Nutrition Facts for Keto Chicken Alfredo Soup

Per bowl of soup:

523 calories
41g fat
32g protein
5.2g net carbs

More Keto Italian Recipes

If you love keto Italian recipes, here are some of the most popular and delicious dishes you can make!

You can eat pizza casserole on the keto diet by using this delicious recipe!
Make meatball casserole on the keto diet and serve it with Keto Garlic Bread!
Try this recipe so you can eat antipasto salad on the keto diet as well!
Also, you can eat pizza on the keto diet by using any one of these delicious pizzas recipes including our Keto Pepperoni Pizzaand Keto Chicken Crust Pizza with our delicious Keto Chicken Pizza Crust recipe.
Is Margherita pizza healthy? Using this fabulous keto recipe it is!

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Keto Chicken Alfredo Soup

This recipe for Keto Chicken Alfredo Soup infuses the flavors of chicken alfredo into a warming and comforting soup! The perfect keto comfort food for cold fall and winter nights.

5 from 11 votes

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Ingredients

1/4 cup onion chopped
3 garlic cloves minced
1/4 cup butter divided
3/4 cup heavy whipping cream
2 oz cream cheese
3/4 tsp Italian seasoning
1/8 tsp pepper
3/4 cup grated Parmesan cheese
1 1/2 cups chicken broth
2 cups COOKED chicken breast cubed
2 cups frozen broccoli COOKED and drained

Instructions

(Pre-instructions: Make sure you've cooked your chicken and broccoli.)
In a medium saucepan, sauté onion and garlic in 1 tbsp butter over medium heat for 4-5 minutes.
Add remaining butter, heavy whipping cream, and cream cheese to the pan. Whisk until melted and combined.
Add Italian seasoning, pepper, and Parmesan cheese. Whisk until smooth, then bring to a simmer and cook for 3 minutes.
Add chicken broth. Bring to a simmer again, then add cooked chicken and broccoli. Simmer for 5 minutes or until heated through.

Notes

I did not add salt to this because I used salted butter, and the chicken broth is quite salty. However, feel free to add salt to taste at the end.
You can use freshly grated Parmesan as shown in the process photos, or you can use the jarred type from brands like Kraft.
For a thicker soup, use less chicken broth.

Nutrition Facts

Keto Chicken Alfredo Soup

Amount Per Serving

Calories 523Calories from Fat 369

% Daily Value*

Fat 41g63%

Sodium 403mg18%

Carbohydrates 6.3g2%

Fiber 1.1g5%

Protein 32g64%

Calcium 275mg28%

Iron 1.3mg7%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer

Nutrition facts are included as a courtesy only. They are accurate to the best of our knowledge based on the ingredients and brands used, but their accuracy is not guaranteed. If applicable, sugar alcohols have already been removed from the total carb count.

Tagsketo chicken alfredo keto chicken alfredo soup keto Italian recipes keto soup