Peppermint Melting Moments Recipe - An Italian in my Kitchen (2024)

Home / Recipes / Popular / Christmas Cookies / Peppermint Melting Moments

ByRosemary

Jump to Recipe

These Peppermint Melting Moments are a perfect addition to your Christmas Cookie Baking List. Fast and easy with a delicate taste of peppermint. Add a creamy frosting, delicious!

Peppermint Melting Moments Recipe - An Italian in my Kitchen (1)

I have no idea where the time goes and I still can’t believe it’s December and it’s time to start Christmas Cookie baking.

My mother always started a few weeks before Christmas and Froze her Cookies. Trust me they are just as good as fresh baked. Maybe better?

Peppermint Melting Moments Recipe - An Italian in my Kitchen (2)

Table of Contents

What are Melting Moment Cookies?

These simple shortbread type cookies, truly melt in your mouth. Made with flour, corn starch, icing sugar and butter, sometimes vanilla but in this case Peppermint extract.

Most times Melting Moments or also known as Meltaways are frosted with a creamy buttercream topping.

Peppermint Melting Moments Recipe - An Italian in my Kitchen (3)

How to make Melting Moment Cookies

  • In a large bowl cream butter and peppermint extract until fluffy.
  • Sift the dry ingredients corn starch, icing sugar and flour directly into the creamed butter and mix until combined, lightly knead to form a dough.
  • Refrigerate the dough for an hour.
  • Then shape into golf ball size balls, place on a parchment paper lined cookie sheet.
  • Flatten slightly and gently with either a fork or a flat bottomed glass (dip in flour first so the dough doesn’t stick).
  • Refrigerate about 15 minutes.
  • Bake 15-18 minutes or until the edges are lightly golden.
  • Let cool completely before frosting.

Meltaway Cookies

How to Store and Freeze Melting Moment Cookies

Melting Moment Cookies should be stored at room temperature in a single layer in an airtight container. They will last up to 7 days.

These cookies can either be frozen unbaked or baked. Freeze unbaked cookie balls on a cookie sheet (make sure they aren’t touching), once frozen transfer to an airtight container or freezer bags.

Baked cookies should be frozen in single layers divided by parchment paper. Freeze in an airtight container or freezer bags.

These cookies will last up to 3 months in the freezer. I would recommend freezing these cookies without the frosting. Frost and decorate cookies when thawed.

Thaw unbaked cookies at room temperature, then flatten and bake.

Peppermint Melting Moments Recipe - An Italian in my Kitchen (5)

More Christmas Cookies to Make

  • Italian Almond Cookies
  • Lemon Shortbread Cookies
  • Canestrelli Italian Cookies
  • Easy Chocolate Chip Whipped Shortbread
  • Almond Crescent Cookies
  • Chocolate Almond Biscotti

So if you have started baking or looking for something to add to your list, I hope you give these Peppermint Melting Moments a try! Enjoy and Happy Baking!

Peppermint Melting Moments Recipe - An Italian in my Kitchen (6)

Peppermint Melting Moments Recipe - An Italian in my Kitchen (7)

Peppermint Melting Moments Christmas Cookies

Rosemary Molloy

These Peppermint Melting Moments are a perfect addition to your Christmas Cookie Baking List. Fast and easy with a delicate taste of peppermint.

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Chilling Time 1 hour hr

Total Time 25 minutes mins

Course Christmas Cookies, Dessert

Cuisine American

Servings 22 cookies

Calories 168 kcal

Print Recipe Pin Recipe

Ingredients

MELTING MOMENTS COOKIES

  • 1 cup all purpose flour
  • 1/2 cup corn starch
  • 1/2 cup icing / powdered sugar
  • 3/4 cup butter (softened)
  • 1/2 teaspoon peppermint extract

PEPPERMINT BUTTERCREAM FROSTING

  • 1/4 cup butter (softened)
  • 1/4 cup cream whole / whipping / heavy
  • 2 cups icing / powdered sugar (sifted)
  • 1/2 teaspoon peppermint extract
  • 2-3 tablespoons crushed peppermint candies or candy cane

Instructions

MELTING MOMENT COOKIES

  • In a large bowl cream butter and peppermint extract until fluffy. Sift dry ingredients directly into bowl and mix until combined.

  • Move to a lightly floured flat surface and gently knead together, form into a ball, wrap in plastic and refrigerate one hour.

  • Pre-heat oven to 350F (180C). Line cookie sheets with parchment paper.

  • Remove dough from the fridge and roll into golf ball size balls, place on prepared cookie sheets about 1 1/2 inches apart. Lightly flatten with a fork or a flat bottomed glass,(dip in flour first so the dough doesn’t stick). Refrigerate for 15 minutes thenbake for approximately 15-18 minutes or until the edges are lightly golden (do not over bake).

  • Let cool completely before frosting and sprinkling with crushed peppermint candies. Enjoy!

PEPPERMINT BUTTERCREAM FROSTING

  • Beat butter, cream, icing sugar and peppermint extract until creamy. (if too thick add a little cream at a time, if too thin add more icing sugar).

Nutrition

Calories: 168kcal | Carbohydrates: 20g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 75mg | Potassium: 9mg | Sugar: 13g | Vitamin A: 300IU | Calcium: 5mg | Iron: 0.3mg

Did You Make This Recipe?Please leave a comment below or pin it to your Pinterest account!

Today is Taste Creations Week! Please check out these other delicious Recipes from my Food Blogger Friends.

Share

Share

Pin

Email

Related

Peppermint Melting Moments Recipe - An Italian in my Kitchen (2024)

FAQs

How long do sugar cookies stay fresh? ›

The best way to store sugar cookies is in an airtight container at room temperature, with a layer of parchment paper or wax paper between each layer of cookies. Sugar cookies can last for up to two weeks at room temperature, up to a month in the refrigerator, and up to three months in the freezer.

How long do Christmas cookies last? ›

Bakery or homemade cookies can be stored at room temperature two to three weeks or two months in the refrigerator. Cookies retain their quality when stored in the freezer for eight to 12 months.

What happens if you don't refrigerate sugar cookies? ›

When left at room temperature, undecorated sugar cookies can last about a week. You can also decide to refrigerate them. In this case, the cookies will last about two weeks. Keep in mind though that they can start going stale after about a week.

Is it OK to leave sugar cookies out overnight? ›

Texture and Flavor Degradation

Aside from food safety concerns, leaving cookies out overnight can also affect their texture and flavor. Exposure to air and moisture can cause cookies to become stale, soggy, or dry, diminishing their overall quality and enjoyment.

What homemade cookies stay fresh the longest? ›

Dry cookies, like shortbread cookies, gingersnaps, and Danish butter cookies, will stay fresher for longer because they have very little moisture.

Does refrigerating cookies keep them fresh? ›

Storage Temperature Matters

The temperature can be a big factor when storing cookies. Unless otherwise noted, don't store cookies in the refrigerator: The cool air can rob cookies of their moisture and make them taste bland. In general, store cookies at room temperature or freeze them, as specified above.

How do bakeries keep cookies fresh? ›

To extend the shelf life of products, many bakers use specially formulated enzymes for preservation. These naturally occurring protein compounds can keep baked goods soft while preventing crumbling and staling.

How far in advance can I make decorated sugar cookies? ›

make the cookies a day ahead. Even two days. Even more than that and freeze them. Yes, they freeze...even fully decorated.

How do you keep sugar cookies fresh after baking? ›

So, What Is the Best Way to Store Baked Cookies so They Stay Soft and Chewy? Freezing baked cookies is the best way to keep them tasting fresh. Layer them between parchment paper before storing them in a resealable container (or plastic bag).

How do you keep homemade sugar cookies fresh? ›

To keep them fresh, store them in an airtight container at room temperature. You can also extend their shelf life by placing a piece of bread or a slice of apple in the container with the cookies, as these can help maintain moisture.

How do you keep sugar cookies soft and fresh? ›

Keep Them Sealed

The key to keeping cookies fresh and soft is to seal them in an airtight container, like a resealable freezer bag. And here's a nifty little trick: add a piece of bread to the bag. You might think that the bread trick works because the cookies absorb moisture from the bread.

Top Articles
Latest Posts
Article information

Author: Amb. Frankie Simonis

Last Updated:

Views: 5815

Rating: 4.6 / 5 (56 voted)

Reviews: 87% of readers found this page helpful

Author information

Name: Amb. Frankie Simonis

Birthday: 1998-02-19

Address: 64841 Delmar Isle, North Wiley, OR 74073

Phone: +17844167847676

Job: Forward IT Agent

Hobby: LARPing, Kitesurfing, Sewing, Digital arts, Sand art, Gardening, Dance

Introduction: My name is Amb. Frankie Simonis, I am a hilarious, enchanting, energetic, cooperative, innocent, cute, joyous person who loves writing and wants to share my knowledge and understanding with you.