Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Table of Contents
Smoked Ice Cubes Are The Subtle Way To Add Bold Flavor To Your Drinks Review: Starbucks' Luck Of The Matcha Frappuccino Is A Sweet Treat For St. Patrick's Day The Best Way To Store Leftover Ramen For Later The At-Home Trick You Can Use To Upgrade Cheap Vodka The Easy, 2-Ingredient Pumpkin Mousse You Don't Want To Miss Out On Avoid These 12 Mistakes When Shopping For A Bottle Of Wine The Advantages Of Cooking With Seedless Lemons Priyanka Naik's Clever Way To Use Onion Peels In The Kitchen - Exclusive Why Gordon Ramsay's Favorite Food Destination In The World Is Laos Le Creuset At IHS 2024: What To Expect From The Massive Cookware Brand Why Italian Cheese Formai De Mut Tastes Different Every Time It's Made, According To An Expert Add Eggs To Leftover Chinese Food For An Upgraded Breakfast Frittata The Proper Way To Store Your Bottles Of Triple Sec Why MSG Is The Crucial Ingredient For Copycat Kewpie Mayo The Simple Nespresso Tip To Get More Bang For Your Buck With Every Order 15 Iconic Pastrami Sandwiches From Across The US Add Tomatoes To Classic Instant Ramen For A Bright Burst Of Flavor Science Says You Can't Cream Sugar With Melted Butter For Juicy And Crispy Ham Steaks, A Quick Pan Sear Is The Best Method The Bourbon Brand You Are, Based On Your Zodiac Sign Why Higher Priced Wines May Not Always Be The Best Choice, According To An Expert Irish Soda Bread Is The Key To The Perfect St. Patrick's Day Sandwich, According To Jeff Mauro - Exclusive It's Time To Use That Sourdough Starter For Chewy Chocolate Chip Cookies Flat 7UP Is The Unusual Drink That Can Cure Your St. Patrick's Day Hangover Transform Your Chocolate Easter Bunny Into A Decadent Shot Glass Mellow Out Tennessee Onions' Intense Flavor With A Squeeze Of Lemon How Nobu Matsuhisa Picks The Best Fish For Sushi - Exclusive Turns Out That Jerky Is What Your Soup Has Been Missing Starbucks' St. Patrick's Day Drink Puts A Caramel Twist On The Matcha Crème Frappuccino

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Smoked Ice Cubes Are The Subtle Way To Add Bold Flavor To Your Drinks Review: Starbucks' Luck Of The Matcha Frappuccino Is A Sweet Treat For St. Patrick's Day

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  • Drink /Karen Hart

    Smoked Ice Cubes Are The Subtle Way To Add Bold Flavor To Your Drinks

    What is this chilly novelty? A smoked ice cube is water that has been infused with smoke from wood chips that are burned on a grill or in a smoker.

    Read More

  • Drink /Dani Zoeller

    Review: Starbucks' Luck Of The Matcha Frappuccino Is A Sweet Treat For St. Patrick's Day

    For St. Patrick's Day 2024, Starbucks is offering its new Luck of the Matcha Crème Frappuccino. We review this blended treat, without any blarney.

    Read More

  • Cook /Karen Hart

    The Best Way To Store Leftover Ramen For Later

    There may be a point when you find yourself with leftover ramen noodles and uncertain if you can store them for future use. The answer is, yes, you can.

    Read More

  • Drink /Peggy Aoki

    The At-Home Trick You Can Use To Upgrade Cheap Vodka

    You want to know this clever trick for turning a cheap bottle of vodka into a flavorful co*cktail component worthy of any high-end mixologist's menu.

    Read More

  • Drink /Lucia Capretti

    Avoid These 12 Mistakes When Shopping For A Bottle Of Wine

    Endless aisles of wine bottles can be daunting, especially when buying for a special occasion. So, we've done the work to help you avoid these 12 mistakes.

    Read More

  • Cook /Peggy Aoki

    The Advantages Of Cooking With Seedless Lemons

    If you happen to need lemons next time you're cooking up something in the kitchen, try the seedless kind; they can help prevent certain hassles.

    Read More

  • Cook /Helena Nichols

    Priyanka Naik's Clever Way To Use Onion Peels In The Kitchen - Exclusive

    With the ever-climbing price of food, vegan and sustainable food chef Priyanka Naik wants you to reconsider tossing out your onion peels.

    Read More

  • Culture /Michelle Welsch

    Why Gordon Ramsay's Favorite Food Destination In The World Is Laos

    Gordon Ramsay explained that traveling around the world to sample different kinds of foods challenges his palate, but Laos particularly sticks out in his mind.

    Read More

  • Cook /Emma Segrest

    Le Creuset At IHS 2024: What To Expect From The Massive Cookware Brand

    The Inspired Home Show 2024 will showcase a range of Le Creuset's tried-and-true favorites, plus a brand new outdoor cookware line, and more.

    Read More

  • Cook /Danielle Turner

    Why Italian Cheese Formai De Mut Tastes Different Every Time It's Made, According To An Expert

    In a country with some of the best cheese in the world, Formai de Mut stands out. We interview an expert to learn about this amazing Italian cheese.

    Read More

  • Cook /Julia Holland

    Add Eggs To Leftover Chinese Food For An Upgraded Breakfast Frittata

    The beauty of a frittata is that it serves as a versatile and robust canvas that can take on any ingredients that you throw at it, including leftovers.

    Read More

  • Drink /Austin Havens-Bowen

    The Proper Way To Store Your Bottles Of Triple Sec

    Bartenders and amateur mixologists alike use triple sec for its sweet citrusy kick, but a little goes a long way and you're bound to have some leftover.

    Read More

  • Drink /Wendy Leigh

    The Simple Nespresso Tip To Get More Bang For Your Buck With Every Order

    Once you get deep into the coffee world, it can pay to take advantage of tips and tricks to save money while maximizing the flavors you get to experience.

    Read More

  • Restaurants /Jessica Mlinaric

    15 Iconic Pastrami Sandwiches From Across The US

    The U.S. is home to some of the best pastrami sandwiches known to humankind. But, how to choose? Well, we've done the work and compiled this list of the top 15.

    Read More

  • Cook /Elizabeth Okosun

    Add Tomatoes To Classic Instant Ramen For A Bright Burst Of Flavor

    Instant ramen can always stand for some improvement, and while green onions or bok choy may be your first choices, tomatoes deserve a spot on your list.

    Read More

  • Cook /Matthew Spina

    Science Says You Can't Cream Sugar With Melted Butter

    When a recipe says to cream together sugar and room-temperature butter, it might be natural to assume that melted butter would work too, but that isn't true.

    Read More

  • Cook /Austin Havens-Bowen

    For Juicy And Crispy Ham Steaks, A Quick Pan Sear Is The Best Method

    Ham steak may be a less familiar cut of meat, but it's worth a spot on your weekly rotation if you want something crispy, juicy, and easy to cook.

    Read More

  • Drink /Claire Redden

    The Bourbon Brand You Are, Based On Your Zodiac Sign

    There are hundreds of different brands of bourbon, it can get overwhelming to choose your next one. So let the alignment of the stars make the decision for you.

    Read More

  • Drink /Brian Udall

    Why Higher Priced Wines May Not Always Be The Best Choice, According To An Expert

    The price of wine can vary widely from just a couple of dollars to hundreds if not more. Top-shelf picks aren't always the best choice or even the best quality.

    Read More

  • Cook /Jennifer Richmond

    Irish Soda Bread Is The Key To The Perfect St. Patrick's Day Sandwich, According To Jeff Mauro - Exclusive

    Jeff Mauro told us his ultimate St. Patrick's Day sandwich would be piled high with Guinness-braised beef on two slices of Irish soda bread.

    Read More

  • Cook /Kat Lieu

    It's Time To Use That Sourdough Starter For Chewy Chocolate Chip Cookies

    It's time to use that sourdough starter or discard as an ingredient to upgrade your chocolate chip cookies. Find out why and how to add this pandemic staple.

    Read More

  • Culture /Michelle Welsch

    Flat 7UP Is The Unusual Drink That Can Cure Your St. Patrick's Day Hangover

    With St. Patrick's Day coming, it's time to start preparing for any drinking you might do. And according to Irish lore, that means having some flat 7UP on hand.

    Read More

  • Drink /Kat Lieu

    Transform Your Chocolate Easter Bunny Into A Decadent Shot Glass

    Rather than letting it go to waste as decoration or eating it plain, why not craft a delicious, edible shot glass out of your Easter bunny this year?

    Read More

  • Cook /Karen Hart

    Mellow Out Tennessee Onions' Intense Flavor With A Squeeze Of Lemon

    If you're making the onion-overload that is a a Tennesse Onions casserole, it's easy for the dish to wind up too pungent. Luckily, that's easy to counteract.

    Read More

  • Cook /Crawford Smith

    How Nobu Matsuhisa Picks The Best Fish For Sushi - Exclusive

    Nobu Matsuhisa was asked how to find the best fish for making sushi at home, and he said it was all a matter of freshness and quality ingredients.

    Read More

  • Cook /Elizabeth Okosun

    Turns Out That Jerky Is What Your Soup Has Been Missing

    Got jerky? Why not use it as a savory addition to your next batch of soup? Make your own or buy it from the store to add an umami burst and some crunch.

    Read More

  • News /Matthew Spina

    Starbucks' St. Patrick's Day Drink Puts A Caramel Twist On The Matcha Crème Frappuccino

    St. Patrick's Day is right around the corner and this year the people at Starbucks have come up with a seasonal specialty drink you don't want to miss.

    Read More

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Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)
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